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About
An alchemic laboratory at the intersection of landscape & food.
About us:
La Cocina was co-founded by Lore Gablier & Alejandro Ramírez
Lore holds an MFA in Fine arts. In 2005-2006, she completed her studies at the curatorial training program of the École du Magasin in Grenoble. She has since curated exhibitions internationally and edited a number of publications. In parallel, she has also held various positions in artistic and cultural institutions in France and the Netherlands. From 2009 to 2013, she was coordinator of the École du Magasin, and was chief curator at the Centre d’art contemporain de la Ferme du Buisson in Noisiel, France, for the season 2013-2014. Since 2015, she is working as Project Manager at the European Cultural Foundation in Amsterdam.
Alejandro – Trained as a filmmaker and self-taught as a cook. I work as an investigator with a pronounced taste for dead-ends and wormholes. Through my artistic and curatorial practice, I venture through stories and history, incorporating my interests in food andlandscape, in an attempt to forge critical narratives.
Over the years, my oeuvre has developed into films, film/photography installations, and programming. My work has been shown internationally, notably in Italy, Taiwan, Colombia and The Netherlands.
Thanks to Virginie Gauthier for the graphic design
Web programming by Maxim Tyminko